1 can pineapple tid-bits, drained (save juice)
1 can lite peaches, drained (discard juice)
1 can Mandarin oranges, drained (discard juice)
Green seedless grapes, halved (enough to fill the empty Mandarin orange can)
1 lg. (5 1/4 oz.) box vanilla instant pudding
7 tbsp. Tang

Mix pudding, Tang and pineapple juice together. Be sure Tang is dissolved. When thick, fold in the fruit. Serve over vanilla ice cream. Keeps well in refrigerator, but not likely to last long.