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Results 61 - 70 of 81 for chicken co vin
61. COQ-AU-VIN
Marinate chicken in 1 cup burgundy wine ... cheese or bread crumbs as a garnish. Bake in a 350 degree oven until golden brown, about 1/2 hour.
62. COQ AU VIN
Using 2 large frying pans ... two burners), brown chicken in 1/4 cup of the ... if refrigerated. Even better made a day ahead. Serves 8 to 10.
63. COQ AU VIN
Melt butter in Dutch oven. Brown chicken strips in melted butter. Add ... to package directions and drain. Serve chicken oven noodles. Serves 6.
64. COQ AU VIN
Unjoint chickens, skin, flour, salt and ... vegetables, making sure they are coated with gravy. Simmer until vegetables are heated thoroughly. Serves 8.
65. COQ AU VIN
Saute bacon and onions in ... Wash and dry chicken parts, salt and pepper to ... with parsley. Serve with rice or French bread and burgundy wine.
Sprinkle chicken with salt and pepper. Flatten ... Three-fourths cup sliced fresh mushrooms may be substituted for canned mushrooms. Yield: 8 servings.
67. COQ AU VIN BLANC
Use a large frying pan ... spices, saute the chicken pieces until golden. Mix together: ... seedless green grapes, if desired. Serve with rice.
68. COQ AU VIN
Sprinkle the chicken pieces with thyme, salt, pepper ... simmer about 3 hours. Take out the chicken and thicken the sauce. Serve on egg noodles.
69. COQ AU VIN
Coat chicken with flour. In a heavy ... kettle and simmer for 30 to 45 minutes, until meat is tender when pierced. Serve with sliced French bread.
Combine wine with soy sauce, oil, etc. Arrange chicken in baking dish, pour wine ... to 45 minutes until tender. Add mushrooms last 10 minutes.
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