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Results 71 - 80 of 81 for chicken co vin
71. COQ AU VIN BLANC
In a large skillet over ... the butter. Add chicken pieces skin side down and ... bay leaf. Transfer to a decorative serving platter. 4 servings.
72. COQ AU VIN
Saute onion in oil with parsley; put in chicken breasts with salt, pepper, garlic ... chicken cutlets. Sprinkle with parsley and serve. Serves 4.
73. COQ AU VIN
Cut chicken breasts into bite-sized pieces when ... for seasoning prior to serving. Serve over noodles with fresh Parmesan cheese on the side.
74. COQ AU VIN
Combine flour, salt and pepper. Roll chicken pieces in seasoned flour. Brown ... may be served with rice or noodles. Serves 6 to 8 generously.
75. COQ AU VIN
Wash chicken and dry. Mix together the ... bay leaf; cover and cook over low heat 30 minutes or until tender. Taste for seasoning. Serves 6 to 8.
76. COQ AU VIN
In Dutch oven over medium ... In drippings, cook chicken until browned, about 20 minutes. ... juices. Heat to boiling, stirring. Spoon over chicken.
77. COQ AU VIN
Skin and wash chicken. Pat dry. Salt, pepper ... immediately. Cook for a minute or two then cut heat to simmer and cook until chicken is done.
78. COQ AU VIN
Using chicken pieces you prefer, salt and ... fresh ones) and a cup of wine (Burgundy or claret). Simmer in oven about an hour at 300 degrees.
79. COQ AU VIN
Put chicken in well-buttered baking dish and pour over blended ingredients. Sprinkle with paprika. Bake at 350 degrees for 40 minutes or until done.
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