No-Rise Soft Pretzel Dough - Recipes

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Tip: Try soft pretzel dough for more results.

Results 1 - 10 of 28 for no-rise soft pretzel dough

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1. SOFT PRETZELS

1. Dissolve yeast in warm ... flour to make dough easy to handle. 2. Turn ... and cover. Let rise in warm place until double, ... sides to form pretzel shape. Repeat with all strips. ... Makes 10. TIP: Soft pretzels taste best when they ... right from the oven.

2. SOFT PRETZELS

Dissolve yeast and sugar in ... to make a soft dough. Turn dough out onto ... bowl. Cover, let rise in a warm place until ... rope. Twist into pretzel shapes, tucking ends under. Place ... Cool slightly, serve warm.

3. GERMAN SOFT PRETZELS

Dissolve yeast in 1 cup ... flour to form soft dough. Knead 5 minutes, adding ... Cover and let rise 1 hour. Punch down dough ... spoon, lower one pretzel at a time into pan ... cheese, mustard or butter.

4. SOFT PRETZELS

1. Dissolve yeast and sugar ... flour to make soft dough. 2. Turn dough out ... cover and let rise in a warm place for ... rope. Twist into pretzel shapes, tucking ends under. Place ... racks, then serve warm.

5. SOFT PRETZELS

Dissolve yeast and sugar in ... cup) to make soft dough. Knead until smooth, adding ... cover, and let rise until doubled (45 to 60 ... rope. Twist into pretzel shape, tucking ends under. Place ... 12 to 15 minutes.

6. PARTY SOFT PRETZELS

Take 1 1/2 cups of ... to make a soft dough. Place in greased bowl ... Cover and let rise in warm place, about 30-40 ... and fold into pretzel shape. Cover pretzels and let ... spreads. Makes 4 dozen.

7. GERMAN SOFT PRETZELS

Soften yeast in 1/2 cup ... Cover and let rise in warm place until light ... Stir down risen dough, gradually beat in flour ... Twist into a pretzel shape, tucking ends under. Cover ... and rubbing with paraffin.

8. SOFT PRETZELS

Dissolve yeast in water, let ... flour to make dough easy to handle. Knead dough ... cover and let rise until double (1 hour). Roll ... strip and form pretzels. Let rise for 30 ... wire rack. Serve warm.

9. SOFT PRETZELS

Dissolve yeast in 1/2 cup ... have a stiff dough. Turn out on a ... cloth and let rise until double in size. Shape as pretzels, about as thick as ... pretzels tight when shaping.

10. SOFT PRETZELS

Combine 2 cups of the ... a moderately stiff dough that is smooth and elastic ... once. Cover; let rise in a warm place until ... under edge for pretzel shape; moisten and press to ... until golden. Makes 16.

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