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Results 21 - 28 of 28 for no-rise soft pretzel dough
21. SOFT PRETZELS
Dissolve yeast in warm water ... minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel with ... minutes at 450 degrees.
22. SOFT PRETZELS
Cover dough; let rise in warm draft-free place until ... pieces. For larger pretzel cut loaf into 8 pieces. ... minutes until brown. Makes 12.
23. SOFT PRETZELS
On floured cutting board, cut dough the long way into 8 strips. Cover and let rise 10 minutes. Roll each strip ... long. Make into pretzel shapes on lightly greased cookie ... brown. Makes 8 pretzels.
24. SOFT PRETZELS
Cover dough; let rise in warm, draft-free place until ... rope. Form into pretzel shape. In large skillet bring ... minutes until browned. Makes 12.
25. SOFT PRETZELS
Let dough rise. Divide in 12 equal ... rope. Form in pretzel shape. In large skillet bring ... desired topping. Bake 400 degrees, 15 to 20 minutes.
Grease a pizza plate or ... space above the dough for it to rise and expand. Place in refrigerator ... rope. To twist pretzels: Pick up both ends ... in an airtight container.
27. SOFT PRETZELS
In large bowl, mix flour, ... bowl turned over dough. Grease 2 cookie sheets. ... rope, form into pretzel shape, dip in salt dip. ... loosely and let rise until double. Bake at 400 ... day made. Mix together.
28. SOFT PRETZELS
Cover dough, let rise in a warm, draft-free place ... Form in a pretzel shape. In a large skillet, ... 15 to 20 minutes until browned. Makes 12.
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