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Results 1 - 10 of 14 for butt cabbage
In a 5-7 qt. dutch ... top. Add Kielbasa, cabbage, onions, tomato juice (can ... until fork tender. When cool enough to handle, remove skins.
Note: A pork loin roast ... or pan-fried green cabbage. Cut cabbage into 1/4-inch ... Note: If cabbage gets dry while cooking add additional oil.
Place all ingredients EXCEPT FROZEN VEGETABLES AND CABBAGE in crock pot. Cover and ... large bowls of this thick soup with crusty French bread.
Season meat with salt and pepper. Rub with flour. Brown in hot oil. Place in Dutch oven on rack, and partially cover with water. Cover and ...
1. Cut boneless pork butts in large pieces in a large pot. 2. Slice cabbage into quarters and put also ... rolls. Great one dish dinner! Serves 6.
Coat the pork with flour. ... 5 minutes. Add cabbage and cover. Cook 15 minutes ... casserole, cover and bake 1 hour. Remove the bay leaves and serve.
Place pork butt in an 8 quart kettle. ... outer leaves from cabbage; cut cabbage into 6 ... Sprinkle turnips with chipped parsley. Makes 6 servings.
Wash rice and drain well, ... Parboil and core cabbage to loosen leaves; rinse in ... water. Simmer on low for about 1 hour. Makes 50 cabbage rolls.
Place ham in pressure cooker. ... warm place. Place cabbage and potatoes in water you ... pressure cooker and cook 5 minutes at 15 pounds pressure.
Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... discard the solids, or lumps, if you have any. Makes 7 cups.
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