| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for no-rise soft pretzel dough
11. SOFT PRETZELS
Mix yeast in 1/4 cup ... make a stiff dough. Knead for 10 minutes, ... towel and let rise for 45 minutes or until ... long. Shape into pretzel shape, wetting ends of dough ... Serves: 10 to 12.
12. SOFT PRETZELS
You no longer need to hang around ... to fill any pretzel yens you may harbor. Thanks ... 3. Turn the dough onto a floured working surface ... let the dough rise until doubled in bulk, about ... they have cooled completely.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... of dough. Let rise in warm place until doubled, ... long. Form into pretzel shape. Let rise, uncovered, on ... (before baking) if desired.
14. SOFT PRETZELS
Dissolve yeast in sugar and ... gradually - knead dough until firm, but not sticky (10 minutes). Let rise covered until doubled. Pinch off ... long. Twist into pretzel shapes. Place on greased cookie ... - until golden brown.
15. SOFT PRETZELS
In large bowl, combine 1 ... cups flour until dough pulls cleanly away from sides ... plastic wrap. Let rise in warm place until doubled ... rope; form into pretzels. Place on prepared cookie ... from cookie sheet immediately.
16. SOFT PRETZELS
In large bowl with mixer ... remaining flour until dough leaves side of bowl. On ... with towel; let rise until doubled, about 45 minutes. ... rope. Form into pretzel shape. Place on well floured ... Cool on wire racks.
17. SOFT PRETZELS
Combine yeast, 1 tablespoon honey ... flour to knead dough. Roll ball of dough ... cover and let rise 1 hour. Punch down and ... and shape into pretzel, pinching ends together. Place ... preheated oven. Yield: 40.
18. SOFT PRETZELS
In a bowl dissolve yeast ... to form a soft dough. Turn out onto a ... Cover and let rise in a warm place until ... twist into a pretzel shape. Place slightly apart on ... Makes 1 dozen pretzels.
19. SOFT PRETZEL
Dissolve yeast in 1 of ... make a firm dough. Knead on floured surface ... top. Cover, let rise in warm place until doubled, ... if desired. Makes 24.
In a large bowl mix ... until smooth. Form dough into a ball, invert bowl ... each into a pretzel. Dip into salt dip ... loosely and let rise in a warm place (30 ... baking soda 3/4 c. water
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables