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Results 1 - 10 of 21 for hardees biscuit
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Mix flour, baking soda, and ... equivalent. Bake at 400°F for 15 to 20 minutes; immediately brush melted butter to tops of biscuits when they are done.
Bake biscuits - and have ready. Cook ... IS better than the Hardee's that we have all grown to love. This is my Sunday morning treat to myself.
Mix ingredients together, but do not knead. Roll out dough 1 inch thick. Cut into rounds and brush tops with buttermilk. Bake at 400 ...
Mix ingredients together. Do not knead dough. Roll out 1 inch thick on floured board or cloth. Cut out. Brush tops with buttermilk. Bake at ...
Mix together flour, sugar and ... butter before baking. Bake for 10 to 12 minutes at 450°F. Makes 9 "Hardees" large biscuits or 12 regular size.
Dissolve yeast in hot water. Combine sugar and soda with milk. Mix flour and oil. Add dissolved yeast and milk mixture. Refrigerate a while ...
Dissolve yeast in warm water. Set aside. Mix dry ingredients. Cut in shortening. Add remaining ingredients and yeast. Mix well. Refrigerate ...
Mix yeast and water. Let sit. Mix all ingredients. Store in sealed container over night. Use as needed. This will keep for a while. Bake at ...
Dissolve yeast in extremely warm ... butter. Cut with biscuit cutter and place on pan. ... oven for 15-20 minutes. Brush again with melted butter.
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