1 pkg. Yeast
1/2 c. Warm Water
4 c. Self-Rising Flour
1 1/2 c. Buttermilk
1 tsp. baking soda
1 tsp. Baking Powder
2 tsp. Sugar

Mix yeast and water. Let sit.

Mix all ingredients. Store in sealed container over night. Use as needed. This will keep for a while.

Bake at 450°F.