| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try amish cake for more results.
Results 1 - 10 of 11 for day amish cake
In a small bowl soften ... Refrigerate. This is Day 1. Day 2-4: Stir with ... to make the Amish Friendship Cake. NOTE: This starter cane ... a rack to cool.
Day 1: Stir (do not refrigerate ... Day 7: Stir. Day 8: Stir. Day 9: Stir. Day 10: Stir and again add 1 cup flour, 1 cup sugar and 1 cup milk.
Dissolve yeast in 1/2 cup ... 3 to 5 days, stirring 2 to 3 ... covered in the refrigerator. Use in 10 days to begin another friendship mixture.
In a glass bowl using ... Count this as day 1. Day 2, 3 and ... used to make cake and give to friends. In ... cup portions and given to friends.
Stir your starter on days 1, 2, 3, 4, 6, ... pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Starter should be kept in ... It takes 10 days to make. Day 1, 2, ... minutes. You may add apples, raisins, dates, nuts, etc. to the final mixture.
Never refrigerate. Day 1: Day you receive starter, ... 50 minutes. Cool for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.
Do not refrigerate the starter ... a metal spoon. Day 1: When you receive your ... for 55 minutes (40 to 45 for loaf pans). No frosting needed.
Do not use metal spoon. ... Do not refrigerate. Day 1: The day you receive ... mine with a little cinnamon sugar and added nuts to the batter.
Day 1: Place sour dough starter ... recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables