1 pkg. active dry yeast
2 tbsp. warm water
5 c. flour (White Lily self-rising flour)
1/4 c. sugar
1/2 tsp. baking soda
1 c. shortening
2 c. buttermilk

Dissolve yeast in warm water and set aside. Stir together flour, sugar and baking soda and cut in shortening. Mix buttermilk and yeast water. Stir in flour mixture. Knead 4 to 5 times. Pat out to 1/4-inch thick. Place closely together on a lightly greased cookie sheet.

Bake at 400°F for 15 to 20 minutes or until golden brown. Brush melted butter on top.