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Results 1 - 7 of 7 for fried rice cake

1. Whisk egg in a medium bowl. Add rice, green onions, flour, sesame ... lightly browned on both sides, about 3 minutes. Serve hot with soy sauce.

Beat egg, add rice and other ingredients. Fry in ... medium sized patties. Serve plain or with jelly or cheese sauce or tomato sauce (whatever!).

Combine eggs, rice, bacon, green pepper, cheese, ... chill 1 hour. Shape into patties (about 1/3 cup each). Fry in hot oil until golden brown.

Combine eggs, crumbled bacon, green pepper, cheese, onion, salt and pepper. Using 1/3 cup rice mixture for each, shape into patties.

Season ground beef with salt, ... broth; add the rice-cake slices. Bring to a boil; ... egg strips, seaweed crumbled, beef stir fry and serve.

Combine the vinegar, sugar, wine, ... temperature. Cook the rice in 4 cups water. Transfer ... Cut the fish cake into 1/4 inch thick full-length ... used. Makes 8 rolls.

Make a batter by combining the rice flour, cornstarch, cake flour and water. Mix well ... down to medium; cook, covered for 2 minutes. 6 servings.

 

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