Results 1 - 10 of 53 for squash rice

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Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... each wild rice - stuffed squash, if desired. Serves 4.

Halve and clean acorn squash. Cook in large pan ... not peel. Prepare rice, chop onions. In a ... better as a leftover. Flavors blend together.

In a heavy saucepan, bring ... boil. Add the rice. Lower the heat and ... softened. Add the squash and seasonings. Cook, stirring 5 ... until set and browned.

Cook sliced squash and onions in small amount ... well. Combine with rice, cheese, salt, and pepper. ... and bake at 350 degrees for 30 minutes.

Fill the squash cavities with a mixture of the wild rice, seasoned salt, orange rind, ... sprinkled atop each wild rice-stuffed squash. Serves 4.



Cook squash 5 minutes with salt and ... bell pepper, and rice; blend with other ingredients. ... cheese over top. Bake 30 minutes at 350 degrees.

Preheat oven to 350°F. Combine ... Combine zucchini mixture, rice, sour cream, Cheddar cheese, ... lightly browned. Yield: 8 (1 cup) servings.

Cook squash in a small amount of ... smooth. Pat cooked rice on the bottom of a ... nuts on top. Cut into squares and serve immediately. Serves 8.

Bake squash at 350 degrees for 45 ... garlic powder. Cook rice in chicken broth until done. ... into squash, using squash as a bowl. Serves 6.

Combine all ingredients in large bowl. Pour into greased 9 inch baking dish. Bake at 375 degrees for 35 minutes or until liquid is ...

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