Results 1 - 10 of 109 for crusted salmon

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Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble ...

Place the first six ingredients for the crust into a food processor which ... dish and place salmon, skin side down, into ... 350 degrees. Serves 8.

Heat oven to broil (highest ... set aside. Sprinkle salmon with salt and pepper, place ... with cooking spray, return to oven, broil 2 minutes.

Heat the oven to 425 ... pepper. Pat the salmon steaks dry with paper towels ... steaks until the crust is browned, 2 to 3 minutes. Makes 4 servings.

Preheat oven to 450 degrees. ... medium bowl, add salmon and Swiss cheese, mixing well. ... mixture into prepared crust and bake in middle center ... before serving. 4 servings.



FOR SAUCE: Combine first 3 ... broiler, broil until crust browns, about 1 minute. Divide ... salt and pepper. Ladle sauce around fish. 6 servings.

CRUST: Blend all ingredients with ... Let air dry. SALMON: Heat saute pan and ... Remove from oven and serve with vinaigrette and fresh herbs.

Mix together first 5 ingredients. ... Mix cheese and salmon together. Press cheese and salmon ... submerge. Bake at 350 degrees for 45 minutes.

(May want to cut ingredients ... spray. Pat dry salmon fillets; dredge in flour, dip ... fillets may require longer baking time so adjust according.)

Cut off ends of peeled ... to brown (if salmon slides away from potatoes, simply ... potato side up. Garnish with basil sprig and serve. Serves 4.

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