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Results 61 - 70 of 109 for crusted salmon
61. SALMON QUICHE
Prepare pie crust as directed. In small skillet, ... well. Stir in salmon and reserved liquid. Sprinkle cheese ... before serving. 8 servings.
62. SALMON PIE
Mash salmon (bones and all). Mix in ... some (1 cup) for top. Fill crust; cover with reserved potato. Bake at 350 degrees until warm and brown.
63. SALMON PIE
Heat oven to 350 degrees. ... ingredients; spoon into crust. Bake for 50 to ... drained, flaked, can be substituted for 16 ounce can of salmon.
64. SALMON QUICHE
Beat eggs, milk, mayonnaise, and cornstarch. Stir in salmon, onions, salt and pepper and cheese. Bake at 350 degrees for 35-40 minutes.
65. SALMON PIE
Combine flour, Cheddar cheese, salt ... with eggs. Arrange salmon loosely on crust. Spoon filling on top. ... ahead and reheated. Can be frozen.
Roll pastry into 16 (4") ... and bone poached salmon; flake meat. Combine salmon, ... and golden brown. Serve immediately. Makes 16 appetizers.
67. SALMON QUICHE
Prepare pastry for filled one crust pie using 9 inch pie ... mix well. Stir salmon and all reserved liquid. Sprinkle ... fresh parsley. 8 servings.
In a saucepan place soup and cream cheese and stir gently over low heat until cream cheese is softened. Add Ortega sauce, cook another 10 ...
69. SALMON PIE
Boil potatoes in salted water. ... milk. Mix potatoes, salmon and lightly beaten egg. Add ... (optional). Bake in 350 degree oven until crust is done.
70. SALMON CASSEROLE
Drain salmon; reserve liquid. Remove skin ... or longer. Bake at 350 degrees for 40 to 50 minutes or until puffed and brown. Yield: 6 servings.
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