1 (1 lb.) can red salmon
3 tbsp. chopped onion
1/8 tsp. pepper
2 tbsp. lemon juice
2 tbsp. melted butter
8 slices day old bread, crusts removed
3 eggs, beaten
1 3/4 c. milk
1/4 tsp. salt

Drain salmon; reserve liquid. Remove skin and bones; break into pieces. Add onion, pepper, lemon juice and butter. Arrange 4 slice of bread in shallot 8- inch square baking pan or casserole; cover with salmon. Place remaining slices on top.

Add eggs, milk, salt and salmon liquid. Pour over contents in casserole; let stand 30 minutes or longer. Bake at 350 degrees for 40 to 50 minutes or until puffed and brown. Yield: 6 servings.