Results 51 - 60 of 109 for crusted salmon

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Saute onions in oil until ... onions. Stir in salmon and reserved liquid. Sprinkle cheese ... minutes before serving. Garnish with chopped parsley.

Combine salmon (after removing the bones and ... pepper. Place mixture between pie crust. Bake at 375 degrees until brown (30-45 minutes). Enjoy!

Drain salmon, reserving liquid. Break into ... Bake at 425 degrees for 20 to 25 minutes or until brown. (Can use biscuit mix instead of pastry.)

In large saucepan saute onion in butter until translucent. Add salmon and mix thoroughly until just ... bottom and top crust. Bake in a 450 ... minutes or until golden.

Remove all bones and skin from salmon. Mix all ingredients together. Makes 2. Bake at 325 degrees for 25-30 minutes.



Stir crust ingredients together. Reserve 1/2 cup. ... Sprinkle with remaining crust mixture. Bake at 325 degrees for 45 minutes or until set and firm.

Prebake unpricked pie crust on preheated cookie sheet in ... for filling, drain salmon, reserving liquid. Add water ... set. Makes 6 servings.

Place into a deep casserole dish salmon, then add cooked potatoes ... Arrange the pie crust on top. Prick with fork ... degrees for 45 minutes.

Preheat oven to 350 degrees. ... blend. Spoon into crust. Bake near center of ... into 6 wedges. Serve each wedge topped with sauce. Serves 6.

Crust - Combine flour and cheese. ... ingredients and pour into Parmesan crust. Bake at 375 degrees for 65-70 minutes. Cool 15 minutes in pan. Serves 6.

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