1 Pet Ritz deep dish pie crust
1 (15 1/2 oz.) can Black Top pink salmon
1/4 c. Bama mayonnaise
1 tbsp. grated onion
3 drops hot pepper sauce
3 beaten eggs
1 c. dairy sour cream
1/2 c. shredded sharp cheddar cheese
1/4 tsp. dried dillweed

Prebake unpricked pie crust on preheated cookie sheet in 450 degree oven for 6 minutes. Remove pie crust from oven. Reduce oven temperature to 325 degrees.

Meanwhile, for filling, drain salmon, reserving liquid. Add water to reserved liquid, if necessary, to make 1/2 cup liquid. Flake salmon, removing bones and skin; set aside.

In a bowl blend together beaten eggs, sour cream, mayonnaise and reserved salmon liquid. Stir in salmon, shredded cheese, grated onion, dillweed and hot pepper sauce. Spoon filling into crust. Bake on preheated cookie sheet 325 degree oven for 45 minutes or until set. Makes 6 servings.