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Results 31 - 40 of 109 for crusted salmon
Drain and reserve liquid to ... Spoon filling into crust and sprinkle with reserved mixture ... into quiche pan and bake at 400°F for 10 minutes.
32. SALMON QUICHE
Combine all ingredients and set ... the rest of crust into bottom and sides of ... 400 degrees. Flake salmon. Add all other ingredients. ... degrees for 45 minutes.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... shell. Add top crust. Bake at 425 degrees for about 25 minutes.
34. SALMON QUICHE
Drain salmon, reserving liquid. Add water ... Pour filling into crust. Bake at 425 degrees ... center of quiche puffs up and is firm in center.
Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard ... patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes.
36. SALMON QUICHE
Combine flour, cheese, almonds, salt ... cup of the crust mix. Press remaining mix into ... frothy. Combine eggs, salmon, and sour cream. Process ... crust is golden brown.
Divide salmon into two portions of 1 ... heat until thickened. Stir in sherry, then season with salt and pepper. Serve hot with Salmon Wellington.
Mix crust ingredients and form in pan ... about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.
39. SALMON QUICHE
The crust may be prepared ahead of ... For filling, drain salmon reserving liquid. Add water to ... degrees for 45 minutes or until firm in center.
40. SALMON PIE
In a large bowl, mix salmon with fork well. Add each ... Bake at 350 degrees until done. Lower heat if needed, you want your crust bottom brown.
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