2 slices white bread (crusts removed) torn into small pieces
1 can (6 1/2 oz.) tuna or 7 3/4 oz. salmon, drained
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1 tbsp. vegetable oil

Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick.

Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes.