Cream cheese
Swiss cheese, shredded
4 eggs, blended separately
Smoked salmon

CRUST:

French bread, crumbled
Fresh dill
Swiss cheese
Butter, melted
Walnuts, chopped

Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.