| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 109 for crusted salmon
71. SALMON PATTIES
Turn salmon with the liquid into mixing ... with wide spatula to coat with flour. Fry in hot butter until hot through and brown on both sides.
72. SALMON PIE
Fill baked crust with salmon. Beat 3 eggs and ... Top with seasoned bread crumbs or Parmesan cheese. Bake at 425 degrees 20 minutes. 6 servings.
Combine all above ingredients and pour into Parmesan crust. Bake at 375 degrees ... and up sides of pie pan. Bake at 375 degrees for 10 minutes.
74. SALMON QUICHE
Mix salmon and onions. Put in pastry-lined ... edge comes out clean (about 45 minutes). Cool 10 minutes before cutting. Tastes good cold, too.
75. SALMON QUICHE
Arrange salmon in pie crust. Drizzle lemon juice over ... at 400 degrees for 30 minutes or until set. Cuts better if allowed to cool slightly.
76. SALMON LOAF
Add seasonings to salmon. Warm bread crumbs in ... set casserole in pan of hot water. Bake hour in 375 degree oven. Serve hot or cold. Serves 6.
77. SALMON QUICHE
Combine flour, cheese, almonds, salt ... cup of the crust mix. Press remaining mix into ... degrees. Remove crust and lower oven to 325 degrees.
78. KOKANEE PIE
Scald the 1 1/2 cups ... and skin from salmon. Arrange salmon evenly over the bottom of pie crust. Drizzle lemon juice over ... 15-20 minutes until set.
79. SALMON QUICHE
Combine flour, cheese, then cut ... cream cheese over crust. Crumble spinach over cream cheese. Crumble salmon over spinach. Mix all remaining ... degrees for 1 hour.
Serve in small portions to ... bake until the crust just begins to brown, about ... edges. Arrange the salmon and onion on top and ... 10 as a starter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables