1 (1 lb.) can salmon
4 eggs
4 c. fine fresh bread crumbs (8 slices with crust)
1 tsp. each salt and dry mustard
1/4 c. minced parsley
1 med. onion, chopped fine and lightly cooked in 1/4 c. butter

Turn salmon with the liquid into mixing bowl. Add remaining ingredients and mix thoroughly. With damp hand, shape soft mixture into patties, using 1/4 cup for each. Place on floured wax paper and turn with wide spatula to coat with flour. Fry in hot butter until hot through and brown on both sides.