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Results 1 - 10 of 120 for cheese onion quiche
Line quiche or pie pan with pastry. ... pie shell. Saute onion in bacon fat until lightly ... eggs, milk, cream, cheese and seasonings. Pour into pastry ... cold. Yield 4 servings.
Saute onions in 2 tablespoons butter. Put ... large bowl, toss cheese and flour together; spread over ... comes out clean. Cool. Cut into wedges.
Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly ... eggs, milk, cream cheese and seasonings. Pour into pastry ... hot, warm or cold.
Preheat oven to 400 degrees. Peel onions and thin slice; saute in ... In bowl toss cheeses with flour. Beat eggs and ... Cool and serve in wedges.
Preheat oven to 325 degrees. ... the can of onions. Pour egg mixture over ... Refrigerate any leftovers. Quiche can be wrapped in freezer ... 40 to 45 minutes.
Bake 1 (9 inch) frozen ... half and half, cheeses and seasonings until blended. Pour ... distribute evenly. Place quiche on a cookie sheet and ... and top is golden.
Preheat oven to 325 degrees. ... half of the onions over dough. Pour egg, cheese and milk mixture over onions. ... Cool 5 minutes before cutting.
Bake pie shell in 425 degree oven for 10 minutes. Cool. Mix all ingredients well and pour into baked pie shell. Bake at 325 degrees for 40 ...
Bake at 375 degrees for 25 minutes or until done like custard.
Mix together and pour into pie shell. Bake at 350 degrees for 1/2 hour. Put remainder of onion rings on top and bake for 15 minutes more.
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