Cheese Onion Quiche - Recipes - Page 2

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Results 11 - 20 of 120 for cheese onion quiche

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11. WESTERN HAM AND CHEESE QUICHE

Remove pie crust from refrigerator, ... to 450°F. Mince onion. Core pepper, discard top ... 3/4 of the cheese evenly across the bottom of ... on top of quiche. Bake 45 minutes Gently ... or 6 slices, serve.

12. HAM 'N SWISS CHEESE BROCCOLI QUICHE

Heat oven to 350 degrees. ... aside. Layer ham, cheese, onion, and broccoli in pie ... Refrigerate any remaining quiche. Makes 6 to 8 ... for the fresh broccoli.

13. HAM AND CHEESE FILO QUICHE

Heat oven to 375°F. Melt ... Add the chopped onion and peppers. Cook, stirring occasionally, ... combine the cottage cheese, Parmesan cheese and eggs. ... makes six generous servings.

14. CHEF KURT'S HAM & CHEESE QUICHE

This recipe only uses two ... milk, eggs, green onions, sour cream, cottage cheese, flour, mustard, salt and ... for 15 minutes before cutting.

15. LG. EGG QUICHE/SPINACH/CHEESE/MEAT

In a large bowl, beat ... use milk) pepper, onion, garlic, and salt; beat ... spinach and spread cheeses all around it. Decorate with ... larger piece of spinach.

16. BACON, HAM & CHEESE QUICHE

Preheat oven to 375°F. Whisk ... crumbled bacon, ham, cheese and onion. Pour into unbaked pie ... or until the quiche is lightly browned and the eggs set. Serves 4 to 6.

17. BROCCOLI & SWISS CHEESE QUICHE

Clean the broccoli and cut into flowerets. Saute the onion and broccoli in butter until ... bottom of the quiche crust. Mix the eggs, cream, ... with the Swiss cheese. Bake at 375 degrees ... or 1 larger crust.

18. HAM AND CHEESE QUICHE

Bake a pie crust until ... Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 50 minutes, or until set.

19. HAM AND CHEESE QUICHE

Line a 9-inch quiche dish with pastry; trim excess ... minutes. Combine Swiss cheese, 1/2 cup Cheddar cheese ... and half, green onions, remaining 1 tablespoon flour ... Yield: One 9-inch quiche.

20. BROCCOLI AND 5 CHEESE QUICHE

Blend eggs until well blended ... (If edges of shells are done before quiche, aluminum foil around the edges will keep from burning). Let cool.

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