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Results 1 - 10 of 16 for espresso rum
Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. ...
2. TIRAMISU
Line bottom of 9" square ... Blend coffee or espresso and liqueur and sprinkle on ... refrigerate for at least two hours before cutting and serve.
Take 2 quarts of strong freshly brewed Espresso or French roast coffee. Then ... of making it though, I have found this to be the best amount.
Dissolve espresso or coffee in 3/4 cup ... minutes. Beat in rum and mascarpone. Beat cream until ... mascarpone. Sprinkle with cocoa, then chill.
Split cake into 4 thin ... pineapple juice and rum in a cup. Drizzle each ... Frost top and sides of cake; garnish with candied fruits and nuts.
7. TIRAMISU
Mix together the coffee and rum substitute. Grate around 1/4 of ... Refrigerate for 6 hours. Sprinkle grated chocolate and coffee beans for garnish.
Cover bottom of pan with ... with 3 tablespoons rum and grated lemon zest. Beat ... mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
9. TIRAMISU
Take mascarpone and put egg ... and 2 tablespoons rum; mix together. Blend thoroughly ... With spoon, sprinkle espresso on top of ladyfingers. After ... over top to cover.
10. TIRAMISU
Translated means "Pick Me Up" ... mascarpone, sugar, and rum until smooth, about 3 pulses. ... 1/3 of the espresso. Spread with 1/3 of ... corners of the Tiramisu.
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