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Results 11 - 16 of 16 for espresso rum
Crush cookies and add melted butter and press into 9 inch or 10 inch spring form pan. Cream the eggs, sugar and cream cheese and add the ...
Melt butter over low heat; ... until soft). Add rum, vanilla and salt and ... chocolate and instant espresso to the reserved cup of ... oven and refrigerate immediately.
In small cup dissolve espresso coffee powder in 1/4 cup ... confectioners' sugar and rum until smooth; beat in ricotta. ... hours. Makes 10 servings.
Combine ground coffee and milk ... fine sieve. Combine rum and vanilla in large bowl. ... dessert. Garnish with raspberries and shaved chocolate.
15. ESPRESSO TORTONI
Fill 12 muffin cups with ... Remove cherries from rum, pat dry and set ... VARIATION: 1/4 cup coconut or raisins may be added along with the chocolate.
16. RIVERIA MOUSSE
Put chocolate morsels and the ... chocolate and the rum. Whip the cream and ... overnight. Before serving, top with a dollop of whipped cream.
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