CRUST:

1 c. chocolate cookie crumbs (Nabisco Famous Chocolate cookies)
1 stick butter, melted

FILLING:

24 oz. cream cheese
2 eggs
1 c. sugar
8 oz. semi-sweet chocolate chips, melted
2 tbsp. heavy cream
7 tbsp. espresso, brewed
3/4 c. sour cream
1 tbsp. dark rum

Crush cookies and add melted butter and press into 9 inch or 10 inch spring form pan.

Cream the eggs, sugar and cream cheese and add the remaining ingredients. Pour over crust. Bake in 350 degree oven for 45 minutes.

Decorate with whipped cream and chocolate curls or chocolate dipped coffee beans.