pastry for 9-inch quiche
1/2 c. (2 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded sharp Cheddar cheese, divided
2 tbsp. all-purpose flour, divided
1/2 c. diced cooked ham
2 tbsp. honey mustard
5 eggs, beaten
1 1/4 c. half and half
1/4 c. chopped green onions
1/4 tsp. salt

Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork.

Bake at 400°F for 5 minutes; remove from oven and gently prick with a fork.

Bake an additional 5 minutes.

Combine Swiss cheese, 1/2 cup Cheddar cheese and 1 tablespoon flour. Toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese. Combine eggs, half and half, green onions, remaining 1 tablespoon flour and salt; stir well. Pour mixture into pastry shell. Top with remaining 1/2 cup Cheddar cheese.

Bake at 350°F for 40 to 45 minutes or until set. Let stand 10 minutes before serving.

Yield: One 9-inch quiche.