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Results 1 - 10 of 15 for chicken enchilada heavy cream

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Heat olive oil in a large, heavy pot over medium heat. Add ... in chiles and enchilada sauce until combined. Simmer for ... Daily Value / Mealtime.org

Chop the onions. Melt the ... the flour and chicken broth. Add the chilies, garlic, ... Roll up the enchiladas and put in the prepared ... and then the cream. Sprinkle with the remaining ... 20 minutes. Serve hot.

Place chicken breasts in medium size saucepan; ... chicken broth and heavy cream. Cook over medium heat, ... extra sliced green onion if you wish.

Warm tortillas according to package ... on counter; divide chicken among the 10 tortillas. Put ... Drizzle a little cream (1 teaspoon to 1 tablespoon) on each. Roll enchiladas individually. Put a small amount ... refried beans as accompaniment.

Cover chicken breasts with water and bring ... 2 minutes. Add cream cheese and chicken. Put 1/2 ... uncovered, in 350°F oven for 30 to 40 minutes.



Poach chicken until done; cool and shred meat. Mix chicken with cream cheese, green onions, and chilies. ... 350 degrees for about 30 minutes.

Heat the butter in a ... add the shredded chicken, chilies and diced cream cheese. Mix them lightly with ... Serve with the filling while hot.

Heat butter in skillet and ... and add shredded chicken, chilies and diced cream cheese. Mix lightly with fork ... black olives or lime wedges.

Saute onions until brown. Combine chicken, cream cheese, and cream and soup. ... cheese and top with black olives. Bake 1/2 hour at 375 degrees.

Preheat oven to 350 degrees. Mix together chicken, green chilies, and green ... bowl, mix together cream and salt. Heat about 1 ... cream over the enchiladas and sprinkle on the cheese. ... serve hot. Serves 6.

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