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Results 1 - 10 of 22 for enchilada heavy cream

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Heat olive oil in a large, heavy pot over medium heat. Add ... in chiles and enchilada sauce until combined. Simmer for ... Daily Value / Mealtime.org

Place chicken breasts in medium ... chicken broth and heavy cream. Cook over medium heat, ... Garnish with extra sliced green onion if you wish.

Chop the onions. Melt the ... Roll up the enchiladas and put in the prepared ... and then the cream. Sprinkle with the remaining ... 20 minutes. Serve hot.

Warm tortillas according to package ... Drizzle a little cream (1 teaspoon to 1 tablespoon) on each. Roll enchiladas individually. Put a small amount ... refried beans as accompaniment.

Poach chicken until done; cool ... Mix chicken with cream cheese, green onions, and chilies. ... with foil at 350 degrees for about 30 minutes.



Heat butter in skillet and ... chilies and diced cream cheese. Mix lightly with fork ... chopped green onion, sliced black olives or lime wedges.

CHEESE SAUCE: Melt 1 stick ... constantly. Stir in heavy cream and bring to rapid boil. ... refrigerated, bake 30 to 45 minutes. Freezes well.

Heat the butter in a ... chilies and diced cream cheese. Mix them lightly with ... drain them on paper towels. Serve with the filling while hot.

Cover chicken breasts with water ... 2 minutes. Add cream cheese and chicken. Put 1/2 ... Bake, uncovered, in 350°F oven for 30 to 40 minutes.

Saute onions until brown. Combine chicken, cream cheese, and cream and soup. ... cheese and top with black olives. Bake 1/2 hour at 375 degrees.

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