Results 11 - 15 of 15 for chicken enchilada heavy cream

Previous  1  2  

Mince onions, chiles, garlic. Saute ... sauce, put some chicken in center cover chicken with ... then pour on cream. Bake until hot and ... minutes. Serve with salsa.

Saute onion until soft. Add ... salt, pepper and chicken. Simmer 15 minutes. Heat cream with bouillon cubes (don't boil) ... on top of enchiladas. Top with cheese. Bake 25 to 35 minutes at 350 degrees.

Preheat oven to 375 degrees ... about 1/4 cup chicken down center of each tortilla. ... Crema Fresca over enchiladas and top with Guacamole. Makes 2 cups. Combine sour cream and whipping cream in small ... thick, about 24 hours.

Chop the onions and chilies. ... the flour and chicken broth. Add the chilies, garlic, ... Roll up the enchiladas and put in the baking ... and then the cream. Sprinkle with the remaining ... hot, garnish with tomatoes.

Preheat oven to 350 degrees. Mix together chicken, green chilies and salsa. ... bowl mix together cream and salt. Heat about 1 ... cream over the enchiladas and sprinkle on the cheese. ... 25 minutes. Serve hot.

Previous  1  2  

 

Recipe Index