Cheese-Onion Quiche - Recipe

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CHEESE-ONION QUICHE
1 (9 inch) pie crust (unbaked), chilled butter 1 lg. chopped onion 1 tbsp. plain flour 2 c. shredded Swiss cheese 3 eggs 1 c. half and half 1/2 tsp. salt Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly. Preheat oven to 400°F. In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.

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Cheese-Onion Quiche

· May 17 · #35017

Sasha (United Kingdom) says:

What is a half and half, do we have to add it?

· May 17 · #35060

Cooks.com replies:

Hi Sasha,

Half and half is half milk and half cream. You could use light cream instead.

-- CM

· Jan 11 · #58493

Jen (Massachusetts) says:

I make this recipe exactly as it's written and it's delicious! I also like to vary the recipe by adding about 2 handfuls of fresh spinach and blend it in with the eggs and half&half in the food processor.

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