1 crust
1 sm. chopped onion, sauteed in bacon fat
1/2 c. milk
1 c. shredded Swiss cheese
1/8 tsp. pepper
6 slices bacon in 2 inch pieces and browned until crisp
3 eggs
1/2 c. cream
1/2 tsp. salt

Bake at 375 degrees for 25 minutes or until done like custard.