1 egg, beaten
1 c. (4 oz.) shredded Swiss cheese
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (3 oz.) can French fried onions
9 slices (1/2 lb.) bacon, fried crisp, drained & crumbled
Unbaked crust, either regular pastry crust or can be made of crescent rolls pressed to fit pie plate

Preheat oven to 325 degrees. In medium bowl, combine first 5 ingredients. In unbaked crust, sprinkle half the can of onions. Pour egg mixture over onions. Sprinkle with bacon and remaining onions. Bake 50 to 55 minutes, until golden brown. Cool 5 minutes before cutting. Refrigerate any leftovers. Quiche can be wrapped in freezer foil and frozen. To reheat frozen quiche, bake wrapped in foil at 350 degrees for 40 to 45 minutes.