Tenderizing Meat - Recipes

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Results 1 - 10 of 53 for tenderizing meat

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1. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE

Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. ... makes them really tender. Prepare meat with salt, ... you would tenderized steak.

2. TENDER MEAT LOAF

Mix ground beef, chopped onion, green pepper, flour, seasonings of your choice, eggs, Worcestershire sauce, and cream of mushroom soup in a ...

3. INEXPENSIVE MEAT TENDERIZER

Make these on-sale meats as tender as the costly ones! Virtually ... once per day and store all the while in refrigerator. Meat is best barbequed.

4. MEATLOAF CHEESEBURGERS

Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when ...

5. INEXPENSIVE MEAT TENDERIZER

Make these on-sale meats as tender as the costly ones! Virtually ... once per day and store all the while in refrigerator. Meat is best barbequed.

6. BRACIOLA ALLA CALABRESE MEAT ROLL

Spread the following mixture over a 3-pound slice of round steak of veal or beef.

7. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water ... other spices. Put meat into stone ware or a ... 5 hours (until tender). Add the cabbage and ... cook until just tender.

8. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.

9. MEAT MARINADING SAUCE

Mix and pour over meat (steak, pork chops or chicken) ... turn container upside down every so often. Grill meat. Save leftover sauce to dip meat.

10. MEAT MARINADE

Mix all ingredients together. Can ... grilled roast: Marinate blade cut roast overnight, turning occasionally. Grill until tender, 45 to 60 minutes.

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