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Results 21 - 30 of 53 for tenderizing meat
In the bowl of a ... seconds. Add ground meat and egg. Sprinkle salt and ... until vegetables are tender. Add cooked noodles and ... instead of the carton.
22. COLD MEAT
Knead together all ingredients. Refrigerate. Once a day, take out and mix for 3 days. Make 4 rolls, 12 inches long and 3 inches round. Put ...
23. LUNCH MEAT
Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...
Let set in dish 1 hour before forming into meatballs. Cook in butter.
25. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...
Mix together and form into little meat balls and brown in a ... longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frozen.
27. MINCE MEAT
Mix together and add more juice if needed. Taste for sweetness; add more sugar if needed. Cook 10 minutes. Pack in jars and seal. Process ...
Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake ...
I am a home cook ... celery is little tender. While that is cooking... ... of garlic into meat with veggies, mix well. On ... 375°F: about 1 hour.
30. WATTS' MEAT STEW
I have used both beef ... until potatoes are tender. Add the can of ... beans. Cover and simmer 15 minutes longer or until the beans are tender.
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