1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tbsp. mustard seed
1 tbsp. cracked peppercorn (optional)
2 tbsp. Morton Tender Quick cure salt
2 lbs. hamburger
1 tsp. allspice

Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. Put into cooking or baking bag. Bake 1 hour at 350 degrees. Remove wrapper and cool. Put in refrigerator.