5 lb. ground beef
5 round tsp. Morton tender quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoke

Mix well. Refrigerate for 3 days. Stir once a day. On the 4th day put into rolls size of small 7-Up bottles and put on a cookie sheet. Bake at 140 degrees for 8 hours.