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Results 11 - 20 of 53 for tenderizing meat
11. MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
Cook all ingredients until the ... and apples are tender. Stir frequently and don't ... and seal. One quart makes a very nice sized mince pie.
Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 ...
Combine beef, cracker crumbs, egg, ... catsup, salt, pepper, meat tenderizer and Accent. Mix well. ... loaves and bake 10 minutes longer. Serves 6.
Place meat cubes, chopped or grated onion ... broil or barbecue 7 to 10 minutes to desired doneness. Serve garnished with sliced lemon and onion.
16. MEAT LOAF
Combine first 9 ingredients and ... Combine corn syrup and remaining 1 cup of tomato sauce; brush on top of meat loaf. Bake 10 minutes longer.
In large pan, brown meat, then drain off fat. ... occasionally. Remove bay leaf, and serve over hot spaghetti. (The longer it cooks, the better).
18. MUSTARD MEAT
Add all ingredients. Marinate roast; ... each side. Cook longer for well done meat. Marinade can be saved and used again. Cook with chicken too.
19. CHEESE MEAT LOAF
Mix ground round with egg ... crumbs. Roll out meat in pan. Combine cheese and ... inside. Pour tomato paste over meat. Cook 1 hour at 350 degrees.
20. LIZ'S MEAT LOAF
Mix ground beef, onion (diced), ... garlic powder and meat tenderizer. Add a dash of ... over the potatoes. Serve with peas, carrots and biscuits.
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