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Results 1 - 10 of 1,980 for german cake
Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake in preheated oven ... spreading consistency. Frost between layers, top, and sides.
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Combine ingredients ... to coat the back of a spoon. Serve warm over cake.
Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...
Butter a 10-inch springform pan well. Dust bottoms and side with graham cracker crumbs liberally. In a food processor or in the bowl of an ...
Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. Drop by rounded teaspoonful 2 inches apart on ungreased ...
Bake German chocolate cake according to package directions. While ... with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.
Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake at 350°F for ... Add rest of sugar alternately with milk, beating until smooth.
Follow direction on box for cake. Mix cream cheese frosting ... design using some cherries. I make this every Christmas - my family's favorite.
Prepare German chocolate cake mix according to package directions. ... cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks one at a time. Add vanilla and chocolate. Sift ...
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