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Results 1 - 10 of 539 for hawaiian sauce
Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
Combine all ingredients well in a small saucepan. Bring to boil, but do not boil. Remove from fire when it reaches this stage. Pour into ...
Blend ingredients; use for pork chops, spareribs, or chicken. Heat remaining sauce and serve hot with meat.
Saute onion in oil. Add tomato sauce, water, sugar, salt, and ... vinegar, and ginger; mix well. Simmer 15 minutes. Great as a sparerib baste.
Blend ingredients. Marinade pork chops, spare ribs or chicken for 2 hours in this sauce. Use as basting sauce.
Combine and stir well. Good as marinade for short ribs, thinly sliced pork chops or tenderloins. Adjust quantity as needed for amount of ...
In large saucepan, put catsup, ... and add A-1 sauce. Cool and use by dipping ... sauce or spoon over meat. Great on ribs, pork chops and chicken.
Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. ...
Mix all ingredients and simmer 5 minutes.
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and B-B-Q. For Oven Chicken: Mix Russian dressing and dry soup mix. Pour ...
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