3/4 c. each: soy sauce, catsup and brown sugar

Combine and stir well. Good as marinade for short ribs, thinly sliced pork chops or tenderloins. Adjust quantity as needed for amount of meat. Marinate meat overnight in mixture. Pour juice off meat. Combine new mixture of ingredients; pour over meat.

Bake at 350°F for 40 minutes or until meat is done.