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| HAWAIIAN CHICKEN MARINADE | |
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1/4 c. soy sauce 1/4 tbsp. sherry 3/4 c. pineapple juice 2 tbsp. wine vinegar 3 tbsp. sugar 1/4 tsp. garlic powder Mix together, pour over chicken and marinate overnight in refrigerator. Garnish with pineapple. | |
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recipe reviews #65608
Nancy (Michigan) says:
This is very good. I only marinated 4 hours but overnight would give more flavor. I wanted to baste with marinade so I cooked on stove after marinating. I wasn't sure how long it should cook to kill bacteria so I left it on simmer after boiling it a few minutes. Actually I forgot it and when I came back it was a nice thick sauce. I don't recommend forgetting it but I do thickening it, the taste was like teriyaki sauce from a restaurant. I will double the recipe next time for more sauce. My husband raved over the taste.
#171619
Dorothy kofoed (Idaho) says:
what can I subsutite for sherry?
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