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Results 71 - 80 of 539 for hawaiian sauce
Remove and reserve chicken skin. ... Place cooked chicken on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Mix flour, salt and pepper, ... cups liquid. Combine sauce ingredients with liquid and boil ... Bake an additional 30 minutes, serve with rice.
In medium size bowl, combine ... water, vinegar, soy sauce, cornstarch, pepper and ginger; ... over rice. Approximately 148 calories per serving.
74. HAWAIIAN CHICKEN
Cut chicken in serving pieces, ... water, sherry, soy sauce, honey and salt in ... vegetables around. Light candle, cover for 3 minutes and serve.
75. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with ... Combine preserves, soy sauce and vinegar. Pour over chicken. ... Spoon over chicken. Makes 6 servings.
Drain pineapple, reserving 2 tablespoons ... reserved juice, 57 sauce, and honey. Season chicken ... sauce. Cook 2 minutes longer. Serves 4-5.
Marinate ham slices in pineapple syrup, soy sauce, ginger and garlic 30 ... Heat pineapple slices on top of ham slices. Makes 4 large servings.
78. FRANKLY HAWAIIAN
Combine all ingredients, except wieners. Heat, stirring until sauce comes to a boil. Add ... chafing dish as an appetizer. Makes 4 to 5 dozen.
Simmer until sugar melts. If it appears too thin, thicken with cornstarch. Store in covered jar in refrigerator. Great for Bar-B- Ques over ...
80. HAWAIIAN CARROTS
Cook carrots 15 minutes, then add green pepper and cook 3 minutes longer. Drain. Drain pineapple, reserving liquid to make 1/3 cup and pour ...
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