1 (8 oz.) can sliced pineapple
2 tbsp. soy sauce
3/4 tsp. ginger
1/2 clove garlic
4 lg. slices ham

Marinate ham slices in pineapple syrup, soy sauce, ginger and garlic 30 minutes, turning slices once. Discard garlic. Fry or grill ham slices brushing with marinade twice. Heat pineapple slices on top of ham slices. Makes 4 large servings.