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Results 1 - 10 of 55 for easy roast beef
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Goes good with steak fries! ... medium saucepan heat roast beef slices in beef broth until ... sandwich in half and serve with hot broth for dipping.
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
Put vegetables in bottom of ... then put in beef. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Place eye roast in foil-lined pan (lined with ... wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.
Put beef in roasting pan. Pour can ... about 3 hours. If juices are low, add a little more water. This gravy is delicious over potatoes or pasta.
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