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Results 31 - 40 of 55 for easy roast beef
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... little more water, the crock pot should work well for this recipe.
My family loves these with Swiss cheese! Get the roast beef from the deli. Have it ... them. Use the leftover juice as dipping sauce. Serves 4. .
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... You get the point.
This great for parties, pot ... and mix. Cut roast into 3 pieces and place ... and then shred with a fork to serve on the bread of your choice.
Leftovers make GREAT hash. Preheat ... enough to hold roast and all liquids, brown seasoned ... cheese under meat. Ladle juices on as desired.
Rub beef with the liquid smoke. Sprinkle ... Add barbecue sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
38. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
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