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easy roast beef
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easy roast beef
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21.
CROCK POT BEEF STEW - EASY!
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Ingredients: 13 (corn .. oregano .. packet .. peas .. potatoes .. roast ...)
22.
GREEK BEEF STEW EASY & SAVORY STEFADO
Make a bundle of the ... Cut the chuck
roast
into large chunks. Lightly salt ... little more water, the crock pot should work well for this recipe.
Ingredients: 15 (dice. .. flour .. liquid. .. necessary. .. oil ...)
23.
EASY ROAST BEEF PIE
Pour both cans of
roast beef
into a medium mixing bowl, ... and prick with a fork. Bake at 350 degrees for 1 hour.
Easy
and delicious! Serves 6.
Ingredients: 4 (beef .. cornstarch ...)
24.
EASY BEER BEEF ROAST
Marinate these ingredients in a blender and pour over
roast
. Cover tightly and
roast
... with noodles or spaetzels. Also good as a hot sandwich.
Ingredients: 8 (flour .. garlic .. onion .. salt .. sauce .. sugar ...)
25.
BEEF ROAST QUICK AND EASY
Heat 3 tablespoons of oil ... a 3 pound
beef roast
. Brown on both sides. ... aluminum foil and bake in a preheated oven for 1 hour or until tender.
Ingredients: n/a
26.
EASY ROAST BEEF & GRAVY
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
Ingredients: 6 (roast .. soup ...)
27.
EASY ROAST BEEF AND GRAVY
Place
roast
on heavy piece of foil. ... Seal the foil and place on a shallow baking pan. Bake at 300 degrees for 45 minutes per pound. Serves 8.
Ingredients: 3 (roast .. soup ...)
28.
EASY ROAST BEEF
Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.
Ingredients: 1 (roast)
29.
EASY FRENCH BEEF DIP
My family loves these with Swiss cheese! Get the
roast beef
from the deli. Have it ... them. Use the leftover juice as dipping sauce. Serves 4. .
Ingredients: 4 (beef .. rolls ...)
30.
EASY CROCK-POT ROAST BEEF
Put vegetables in bottom of ... then put in
beef
. Cover and cook on ... stir well. Cook on high and when it boils, about 15 minutes, it is ready.
Ingredients: 8 (roast .. salt .. soup ...)
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