2 cans roast beef
1 tbsp. cornstarch
2 pie crust sticks (or frozen pie crusts)
1 c. water

Pour both cans of roast beef into a medium mixing bowl, gravy and all. With a fork, mash roast beef until it is in small shreds.

Prepare pie crusts according to directions. Line a 9 inch pie pan with one shell. Pour roast beef into pie shell. Mix cornstarch and water and pour over roast beef. Cover with top shell, seal edges and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.